Electric meat grinders VORTMAX MMFS 22E, MMFS 22TU, etc.
Electric meat grinders are used in catering and trade enterprises — in canteens, restaurants, pizzerias, in food production. The equipment is designed for processing meat, poultry and fish into minced meat in the manufacture of sausage products and semi-finished meat products (meatballs, khinkali, dumplings). Industrial meat grinders increase the grinding speed of the product and prepare minced meat of various consistencies.
Models: MMFS 22E, MMFS 22TU, MMFS 12U, MMFS 12E, MMFS 8E.
- The MMFS 22E 380V Enterprise meat grinder. Technical specifications.
- Meat grinder MMFS 22TU 380V Total unger. Technical specifications.
- Meat grinder MMFS 22TU 220V Total unger. Technical specifications.
- Meat grinder MMFS 12U 220V 1/2 unger. Technical specifications.
- Meat grinder MMFS 12E 220V Enterprise. Technical specifications.
- The MMFS 8E 220V Enterprise meat grinder. Technical specifications.
All VORTMAX products
The group «New Technologies» offers products from the plant VORTMAX: potato peelers, slicers, combi steamers, immersion thermostats, cooking boilers, industrial deep fryers, vegetable cutters, vacuum packers, electric cookers, meat grinders, professional electric cookers, grills, cutters, hand mixers, bar blenders, water softeners, convection ovens, wood-fired stoves, frying surfaces, washing machines, industrial juicers, neutral, electromechanical equipment, spare parts for stoves
About VORTMAX
The company VORTMAX (Italy) produces several hundred types of equipment, which allows you to equip food production and catering establishments with everything necessary for stable operation.
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development
The products are developed in accordance with the requirements of food production, so the VORTMAX equipment is characterized by a convenient design, easy operation and high performance characteristics. -
reliability
Special attention is paid to the materials. Specialists are constantly improving working projects. For this purpose, studies are conducted that are aimed at improving the strength and safety indicators. -
quality
Comprehensive product quality control allows us to guarantee compliance with all the norms and requirements for equipment for professional kitchens, bakery industries and retail enterprises.
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