Professional grills VORTMAX CG M EST rr, CG D EST rr, etc.
Professional grills are professional thermal kitchen equipment designed for fast cooking of various meat, fish, vegetable dishes at catering and trade enterprises. Dishes cooked with the help of a grill are juicy, tasty and healthy, since all the vitamins contained in the products are preserved.
Models: CG M EST rr, CG D EST rr, CG S EST rr, VGT E R63, CGRE 8, HD R EST 5, VG E74 A.
- Contact grill CG M EST rr. Technical specifications.
- Contact grill CG D EST rr. Technical specifications.
- Contact grill CG S EST rr. Technical specifications.
- Vaporo grill VGT E R63. Technical specifications.
- CGRE chicken grill 8. Technical specifications.
- Roller grill HD R EST 5. Technical specifications.
- Vaporo grill VG E74 A. Technical specifications.
All VORTMAX products
The group «New Technologies» offers products from the plant VORTMAX: potato peelers, slicers, combi steamers, immersion thermostats, cooking boilers, industrial deep fryers, vegetable cutters, vacuum packers, electric cookers, meat grinders, professional electric cookers, grills, cutters, hand mixers, bar blenders, water softeners, convection ovens, wood-fired stoves, frying surfaces, washing machines, industrial juicers, neutral, electromechanical equipment, spare parts for stoves
About VORTMAX
The company VORTMAX (Italy) produces several hundred types of equipment, which allows you to equip food production and catering establishments with everything necessary for stable operation.
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development
The products are developed in accordance with the requirements of food production, so the VORTMAX equipment is characterized by a convenient design, easy operation and high performance characteristics. -
reliability
Special attention is paid to the materials. Specialists are constantly improving working projects. For this purpose, studies are conducted that are aimed at improving the strength and safety indicators. -
quality
Comprehensive product quality control allows us to guarantee compliance with all the norms and requirements for equipment for professional kitchens, bakery industries and retail enterprises.
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