Industrial Fryers VORTMAX F2 E R8 tap, F1 E R8 tap, etc.
Industrial fryers are professional equipment for frying various products in large amounts of vegetable or animal fat. They are used in catering and trade enterprises.
Models: F2 E R8 tap, F1 E R8 tap, FF1 E710, FF2 E710, F1 E R5, F2 E R5, OFE 301 SPLIT, etc.
- Industrial fryer F2 E R8 tap. Technical specifications.
- Industrial fryer F1 E R8 tap. Technical specifications.
- Electric floor fryer FF1 E710. Technical specifications.
- Electric floor fryer FF2 E710. Technical specifications.
- Industrial fryer F1 E R5. Technical specifications.
- Industrial fryer F2 E R5. Technical specifications.
- Electric floor fryer OFE 301 SPLIT. Technical specifications.
- Electric floor fryer OFE 302. Technical specifications.
- Electric floor fryer FF1 E710 A. Technical specifications.
- Electric floor fryer PFE 600, under pressure. Technical specifications.
- Electric floor fryer FF2 E710 A. Technical specifications.
All VORTMAX products
The group «New Technologies» offers products from the plant VORTMAX: potato peelers, slicers, combi steamers, immersion thermostats, cooking boilers, industrial deep fryers, vegetable cutters, vacuum packers, electric cookers, meat grinders, professional electric cookers, grills, cutters, hand mixers, bar blenders, water softeners, convection ovens, wood-fired stoves, frying surfaces, washing machines, industrial juicers, neutral, electromechanical equipment, spare parts for stoves
About VORTMAX
The company VORTMAX (Italy) produces several hundred types of equipment, which allows you to equip food production and catering establishments with everything necessary for stable operation.
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development
The products are developed in accordance with the requirements of food production, so the VORTMAX equipment is characterized by a convenient design, easy operation and high performance characteristics. -
reliability
Special attention is paid to the materials. Specialists are constantly improving working projects. For this purpose, studies are conducted that are aimed at improving the strength and safety indicators. -
quality
Comprehensive product quality control allows us to guarantee compliance with all the norms and requirements for equipment for professional kitchens, bakery industries and retail enterprises.
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