Industrial vegetable cutters VORTMAX SL55 SS, SL58 SS, etc.
Industrial vegetable cutters are one of the most common types of kitchen catering equipment. They greatly facilitate the work of the cook, make it possible to make a fresh salad in a short time, cut vegetables for cooking a hot dish. Using all kinds of nozzles, you can cut vegetables in different ways. Vegetable cutters in catering kitchens cut vegetables into strips, cubes, slices, cubes and prisms - the shape depends on the design of the vegetable cutter knife.
Models: SL55 SS, SL58 SS.
Models: SL55 SS, SL58 SS.
- Vegetable slicer SL55 SS blue (5 discs). Technical specifications.
- Vegetable slicer SL58 SS (5 discs). Technical specifications.
- Discs for vegetable cutters. A brief description.
All VORTMAX products
The group «New Technologies» offers products from the plant VORTMAX: potato peelers, slicers, combi steamers, immersion thermostats, cooking boilers, industrial deep fryers, vegetable cutters, vacuum packers, electric cookers, meat grinders, professional electric cookers, grills, cutters, hand mixers, bar blenders, water softeners, convection ovens, wood-fired stoves, frying surfaces, washing machines, industrial juicers, neutral, electromechanical equipment, spare parts for stoves
About VORTMAX
The company VORTMAX (Italy) produces several hundred types of equipment, which allows you to equip food production and catering establishments with everything necessary for stable operation.
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development
The products are developed in accordance with the requirements of food production, so the VORTMAX equipment is characterized by a convenient design, easy operation and high performance characteristics. -
reliability
Special attention is paid to the materials. Specialists are constantly improving working projects. For this purpose, studies are conducted that are aimed at improving the strength and safety indicators. -
quality
Comprehensive product quality control allows us to guarantee compliance with all the norms and requirements for equipment for professional kitchens, bakery industries and retail enterprises.
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