Vacuum Packers VORTMAX VM420, VM308, VM412, etc.
Vacuum packers are devices that allow you to create a vacuum inside a special package (packaging) in which food is placed, and hermetically close the package — seal its previously open edge. The use of vacuum packers for products helps to increase the shelf life of fresh vegetables, fruits, meat, fish, ready meals, bread and pastries by 3-5 times, to protect products from saturation with foreign odors.
Models: VM420, VM308, VM412, VM310, VM254, VM312, VM3, VM4.
Models: VM420, VM308, VM412, VM310, VM254, VM312, VM3, VM4.
- VM420 chamber desktop vacuum packer. Technical specifications.
- Chamber desktop vacuum packer VM308. Technical specifications.
- Chamber desktop vacuum packer VM412. Technical specifications.
- Chamber desktop vacuum packer VM310. Technical specifications.
- VM254 chamber desktop vacuum packer. Technical specifications.
- Chamber desktop vacuum packer VM312. Technical specifications.
- Tubeless vacuum packer VM3. Technical specifications.
- Tubeless vacuum packer VM4. Technical specifications.
- Chamber floor vacuum packer VM6260-3N. Technical specifications.
All VORTMAX products
The group «New Technologies» offers products from the plant VORTMAX: potato peelers, slicers, combi steamers, immersion thermostats, cooking boilers, industrial deep fryers, vegetable cutters, vacuum packers, electric cookers, meat grinders, professional electric cookers, grills, cutters, hand mixers, bar blenders, water softeners, convection ovens, wood-fired stoves, frying surfaces, washing machines, industrial juicers, neutral, electromechanical equipment, spare parts for stoves
About VORTMAX
The company VORTMAX (Italy) produces several hundred types of equipment, which allows you to equip food production and catering establishments with everything necessary for stable operation.
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development
The products are developed in accordance with the requirements of food production, so the VORTMAX equipment is characterized by a convenient design, easy operation and high performance characteristics. -
reliability
Special attention is paid to the materials. Specialists are constantly improving working projects. For this purpose, studies are conducted that are aimed at improving the strength and safety indicators. -
quality
Comprehensive product quality control allows us to guarantee compliance with all the norms and requirements for equipment for professional kitchens, bakery industries and retail enterprises.
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