Frying surfaces VORTMAX GI E R32x48 ST, FS E74f A, etc.
Frying surfaces are contact processing devices that replace a frying pan and a non—contact grill. They are used in modern restaurants, cafes and fast food establishments for cooking meat, fish, vegetables and dough products. On such devices, you can not only fry food, but also stew, dry, heat, smoke and bake.
Models: GI E R32x48 ST, FS E74f A, FS E74r A, FS E77rf A.
- Table frying surface GI E R32x48 ST. Technical specifications.
- Electric frying surface FS E74f A. Technical specifications.
- Electric frying surface FS E74r A. Technical specifications.
- Electric frying surface FS E77rf A. Technical specifications.
All VORTMAX products
The group «New Technologies» offers products from the plant VORTMAX: potato peelers, slicers, combi steamers, immersion thermostats, cooking boilers, industrial deep fryers, vegetable cutters, vacuum packers, electric cookers, meat grinders, professional electric cookers, grills, cutters, hand mixers, bar blenders, water softeners, convection ovens, wood-fired stoves, frying surfaces, washing machines, industrial juicers, neutral, electromechanical equipment, spare parts for stoves
About VORTMAX
The company VORTMAX (Italy) produces several hundred types of equipment, which allows you to equip food production and catering establishments with everything necessary for stable operation.
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development
The products are developed in accordance with the requirements of food production, so the VORTMAX equipment is characterized by a convenient design, easy operation and high performance characteristics. -
reliability
Special attention is paid to the materials. Specialists are constantly improving working projects. For this purpose, studies are conducted that are aimed at improving the strength and safety indicators. -
quality
Comprehensive product quality control allows us to guarantee compliance with all the norms and requirements for equipment for professional kitchens, bakery industries and retail enterprises.
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