Convection ovens VORTMAX PC411GNM, PC364BM, etc.

Convection ovens are designed to cook food much faster than in ovens, and the beneficial properties of dishes and pastries are preserved better. The advantages of working with convection ovens arise from the fact that the principle of their operation is based on the technology of uniform hot air circulation. They are used in various enterprises and organizations, in the field of food production, fast food restaurants and catering, mini bakeries and mobile stalls.
Models: PC411GNM, PC364BM, PC443M.
All VORTMAX products
About VORTMAX
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development
The products are developed in accordance with the requirements of food production, so the VORTMAX equipment is characterized by a convenient design, easy operation and high performance characteristics. -
reliability
Special attention is paid to the materials. Specialists are constantly improving working projects. For this purpose, studies are conducted that are aimed at improving the strength and safety indicators. -
quality
Comprehensive product quality control allows us to guarantee compliance with all the norms and requirements for equipment for professional kitchens, bakery industries and retail enterprises.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for VORTMAX products.
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